by Amy Hunter | Aug 1, 2023 | Amy Hunter, Blog, Recipe
Mushrooms are one of those foods that you either love or hate. Or so they say. I, on the other hand, think mushrooms can be good or bad depending on how they are cooked. And in this case, they are cooked in browned butter, seasoned with fresh thyme and...
by Amy Hunter | Jul 25, 2023 | Uncategorized
If you have ever roasted or fried vegetables and ended up with something soggy, I have a tip for you. Vegetables are made up of mostly water, some more than others. This is perfectly fine — you get lots of hydration and nutrients from the water content...
by Amy Hunter | Jul 18, 2023 | Blog
My favorite part of summer is fruit. Peaches, apricots, strawberries, and perhaps my favorite — sour cherries. Yes, I know you can buy fruit year round in the grocery store. And while I admit that it’s nice to be able to buy a pint of berries in...
by Amy Hunter | Jul 11, 2023 | Amy Hunter, Blog, Recipe
I love that a summer cookout can be full of the classic dishes — burgers, steaks, potato salad, mac and cheese. But I also love the unexpected. You know what I’m talking about. Flavor combos that you wouldn’t put together, don’t always sound good, but...
by Amy Hunter | Jul 3, 2023 | Amy Hunter, Blog, Recipe
I’m all for trying new recipes in most circumstances, except one. If I’m hosting a gathering or party, I stick to tried and true recipes. You know the ones I’m talking about — the ones everyone always raves about and are so easy that they are difficult...