by John Cawrse | Nov 3, 2015 | Amy Hunter, Blog, Recipe
Sweet potatoes are a favorite vegetable of mine, and I like them any way I can eat them. Not only are they really nutritious, but you can make them sweet or savory. A lot of people only eat them at Thanksgiving in a casserole, and this recipe is kind of similar to...
by John Cawrse | Oct 17, 2015 | Amy Hunter, Blog, Recipe
Fall is in the air. In my neck of the woods, the air is chilly, the leaves are turning, and all signs point towards changing my cooking rituals. Gone are the days of fresh salads and light summery desserts; these are replaced with hearty soups and baked pumpkin...
by John Cawrse | Oct 5, 2015 | Amy Hunter, Blog, Recipe
When I got opened my first bottle of avocado oil, it seemed like such a specialty ingredient. With a delicious floral smell, deep green color, and thick, luscious texture, it really does seem like something you should save for a special meal, exotic dessert, or at...
by John Cawrse | Sep 21, 2015 | Amy Hunter, Blog, Recipe
I do a lot of crock pot cooking in the fall, and a lot of Paleo recipes year round, so it seems fitting to do a crock pot Paleo recipe now when the weather is getting cooler. While slow cookers are usually reserved for roasts, soups, and stews, after...
by John Cawrse | Sep 7, 2015 | Amy Hunter, Blog, Recipe
I love to cook, which should be obvious, but in case it’s not: I do love cooking. That being said, sometimes I just don’t want to chop, dice, or stand over a hot stove to make a meal. Especially after a busy day, or when it’s hot outside. After a busy day recently, I...