by Megan Patiry | Jan 25, 2022 | Blog, Recipe
If you haven’t tried polenta, it’s safe to say you may be missing out on a savory version of oatmeal (and we all know how cozy and delicious a hot bowl of oatmeal can be!). Here polenta, or corn grits as it’s sometimes referred to, is jazzed up with wild...
by Megan Patiry | Nov 23, 2021 | Blog, Recipe
The season of pumpkin has arrived … and while you probably don’t have a shortage of traditional recipes to incorporate this fall favorite into, we’re urging you to not skip this one. This vegan and gluten free pumpkin cheesecake with salted coconut whipped cream only...
by Megan Patiry | Nov 16, 2021 | Blog, Recipe
Turkey season is upon us, and we want to let you know that roasting the perfect bird – with crisp, caramelized skin and juicy, succulent meat – is less complicated than it looks! Here, we use our Citrus Salt and Pepper spice blend to spice up the...
by Megan Patiry | Sep 30, 2021 | Blog, Recipe
Craving the nostalgic taste of pumpkin pie, yet don’t have the ingredients to bake one? This rice pudding has you covered. It’s rich, creamy, and layered with pumpkin and spice, so it hits your fall cravings just right. Grab a bowl and cuddle up in front of the fire...
by Megan Patiry | Aug 24, 2021 | Blog, Recipe
Just because a weeknight meal is quick, doesn’t have to mean it also has to be flavorless. This one-pot Mexican quinoa combines all of your favorite Mexican foods, tossed with nutty quinoa and our feisty Ava Jane’s Kitchen Roadside Chicken for a flavorful zing....