It’s cool, it’s refreshing, it’s reminiscent of sushi … but it’s filled with only veggies and fruits. It may not seem possible, but a completely vegan ceviche does exist! Here, our Citrus Salt + Pepper Seasoning envelops avocado, citrus, onion, and grapefruit, which when combined lend a ceviche-like texture and flavor. Whip this out for a refreshing appetizer or side to satiate on a hot summer day.

Avocado and Citrus Ceviche

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Course: Appetizer, Main Course
Keyword: Ava Jane's Kitchen Citrus Salt & Pepper
Prep Time: 20 minutes
Servings: 2
Calories: 462kcal



  • Begin by peeling the skins from the grapefruitand oranges. Then, slice across the center lines to make ¼″ thick rounds.Gently pull the rounds apart to make wedges of fruit, about 2 segments each. 
  • In a medium serving bowl, combine the citrus,avocado, onion, cilantro, jalapeño, lime juice, Citrus Salt and PepperSeasoning, and salt. Gently toss to combine.
  • Let the flavors combine for 5-10 minutes, giveanother gentle toss, and serve with plantain or tortilla chips.


Ceviche can be stored for up to 5 days.


Calories: 462kcal | Carbohydrates: 53g | Protein: 7g | Fat: 30g | Saturated Fat: 4g | Sodium: 748mg | Potassium: 1508mg | Fiber: 20g | Sugar: 25g | Vitamin A: 2384IU | Vitamin C: 147mg | Calcium: 121mg | Iron: 2mg