Cheddar Steak and Jalapeno Omelet

Breakfast should be filling on a busy day. There’s nothing worse than having a jam-packed day with no time to eat while you’re starving.

The. solution to that is a filling breakfast that won’t give you a crash hours later, which a lot of carb heavy meals tend to do.

This super fast and easy omelet is the answer. It’s got loads of protein, veggies, and tons of flavor. The flavor comes from a bold and zesty seasoning, but also from peppers that have been sautéed with onions and steak. A bit of sharp cheddar adds a creamy tang that balances everything out.

The best part of this is that it comes together super fast. So you can enjoy a hot meal that will keep you full and satisfied until you have time to eat again.

Cheddar Steak and Jalapeno Omelet

No ratings yet

Print Pin Rate

Course: Breakfast

Prep Time: 15 minutes

Servings: 1

Calories: 561kcal

Ingredients

• 1 tbsp Ava Jane’s Kitchen Avocado Oil
• 3 ounces sirloin steak cut into bite sized pieces
• 1 jalapeno sliced
• 1/4 onion diced
• 1 clove garlic minced
• 1 tsp Los Muertos Barbecue
• 3 eggs beaten
• 1/4 cup shredded sharp cheddar
• Sour cream and chopped green onions for serving

Instructions

• In a nonstick skillet, heat the oil to medium high heat. Add the steak and cook until done to your liking. Remove from pan. 
• Add the jalapeños and onions and cook until softened. Add the garlic and Los Muertos Barbecue. Cook for another minute, remove from pan and lower heat to medium low. 
•  Add the eggs and cook for a minute until the edges are set. Lift the edges carefully and let the liquid flow underneath the edges. When most of the egg is cooked, add the steak and veggies to one side. Top with cheddar. 
• Carefully fold in half and continue cooking for another minute or so until egg is fully cooked and cheese is melted. 
• Slide onto a plate and serve topped with sour cream and chopped green onions if desired. 

Notes

Use this again: This is best eaten immediately after cooked. 

For one or two servings: Recipe can be doubled — cook all of the vegetables and steak together and then make the omelets separately, dividing the veggies between them. 

Store leftovers: This is best eaten immediately after cooked.

Nutrition

Calories: 561kcal | Carbohydrates: 6g | Protein: 43g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 573mg | Sodium: 421mg | Potassium: 588mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1157IU | Vitamin C: 20mg | Calcium: 315mg | Iron: 4mg