I’m always looking for ways to use my Everything Bagel seasoning. I’m also always looking for new grilling recipes, especially as the weather gets warmer.
This recipe is perfect for that. It starts with an easy steak marinade — Ava Jane’s Kitchen Avocado Oil, lemon, Worcestershire, and a few other flavorful additions. I debated whether to add the Everything Bagel seasoning to the mix, and I’m glad I didn’t — instead, I added the seasoning after the steak was already cooked. That way, it didn’t burn from the high heat, but I still get the crunch and the high impact flavor.
You can use any vegetable you want for the steak skewers, or none at all. I chose cherry tomatoes, because I love the way they blister and become sweet from high heat cooking. They also don’t take long to cook, so if you don’t want your steak well done, the tomatoes will be juicy and charred, but not mushy.
Use this again: If you have leftover steak and tomatoes, add it to a salad. Would also be good with eggs for breakfast. Marinade would also make a good salad dressing (although don’t use after it has been used for marinating.)
For one or two servings: Recipe can be divided in half, or leftover marinade can be used for salad dressing.
Store leftovers: Store leftovers in an airtight container in the fridge for up to two days.
Equipment
- Grill
Ingredients
Marinade
- ¼ cup Ava Jane’s Kitchen Avocado Oil
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- Juice of 1 lemon
- 1 clove garlic, grated
- 1 tbsp Ava Jane’s Kitchen Nana's Italian spice blend
Skewers:
- 1½ lb steak, such as New York Strip cubed
- 1 pint cherry tomatoes
- Ava Jane’s Kitchen Everything Bagel spice blend
Instructions
- Combine all of the marinade ingredients in a jar or whisk in a bowl.
- Add the steak and tomatoes to a freezer bag or others sealable container. Pour the marinade overtop, seal and refrigerate for 1-8hours.
- When ready to grill, remove from fridge and thread the steak and tomatoes on soaked wooden or metal skewers. Get a large plate and add a generous layer of Everything Bagel seasoning and put that next to the grill.
- When ready to grill, remove from fridge and thread the steak and tomatoes on soaked wooden or metal skewers. Get a large plate and add a generous layer of Everything Bagel seasoning and put that next to the grill.
- Preheat a gas or charcoal grill to medium high heat.
- Grill the skewers until tomatoes are charred and steak is done to your liking. Remove from grill and immediately roll in the Everything Bagel seasoning.
- Serve immediately.
Notes
Nutrition
This was easy and delicious. I marinated my steak for close to 10 hours, grilled it on a Traeger for about 5 minutes per side. Will make again!