Super Veggie Frittata
The minute the weather starts warming up and fresh produce is a thing, my fridge fills up fast with veggies. Zucchini, mushrooms, onions, herbs — you name it, if it’s summer, I likely have some in my fridge. I generally buy things I have a plan for, but there’s always...
Summer Vegetable Skillet
I am not a fan of the oppressive heat and humidity of the summer, but I love nothing more than cooking with fresh summer vegetables. You know the ones — zucchini, corn, sweet onions, herbs. The ones that you can certainly buy all year round, but don’t taste...
Salad in a Jar — My New (Old!) Favorite
Salad in a jar is something that I always loved to do when I worked out of the house. I’ve worked from home for a while now so it kind of fell to the wayside, but I’m back at it. If you’ve never made a salad in a jar, it’s pretty much exactly what it...
Almond Crusted Pork Tenderloin
Pork tenderloin is a favorite of mine for several reasons, and it’s something I rely on for dinner parties on the regular. It’s easy to prepare, it’s impressive if done right, and it’s less expensive than cuts of beef that people associate with fancy or...
My Favorite Ways to Use Spice Blends — 5 Tips for Success!
This post is brought to you by a recent visit with a close friend of mine. I have a lot of spices, seasonings, and spice blends thanks not only to my job, but also to the fact that I like adding flavor to my cooking, and a spice blend is an easy way to...
3-Ingredient Spaghetti
I look at recipes all day everyday. It comes with the job, and I don’t mind it most of the time. Because of this, I’ve tried a lot of fads, food trends, and products. Including recipes with things like “30 minute” or “x-Ingredient” in the title. ...