Craving the nostalgic taste of pumpkin pie, yet don’t have the ingredients to bake one? This rice pudding has you covered. It’s rich, creamy, and layered with pumpkin and spice, so it hits your fall cravings just right. Grab a bowl and cuddle up in front of the fire (before grabbing seconds!).

Pumpkin Spiced Rice Pudding

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Course: Breakfast, Dessert, Snack
Keyword: Ava Jane's Kitchen Pumpkin Pie Spice, Rice Pudding
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 509kcal



  • Add the pumpkin puree, coconut sugar, coconut cream, almond milk, salt, and honey to a large saucepan and bring to a simmer.
  • Once simmering, add in the cooked rice. Continue to simmer, stirring frequently, until the ricepudding has thickened and become very creamy (roughly 10-12 minutes).
  • Remove from heatand stir in the Ava Jane's Kitchen Pumpkin Pie Spice and vanilla extract.
  • Spoon into bowlsand serve with desired toppings


Calories: 509kcal | Carbohydrates: 89g | Protein: 8g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 375mg | Potassium: 370mg | Fiber: 7g | Sugar: 25g | Vitamin A: 4767IU | Vitamin C: 2mg | Calcium: 228mg | Iron: 3mg