by Megan Patiry | Nov 16, 2021 | Blog, Recipe
Turkey season is upon us, and we want to let you know that roasting the perfect bird – with crisp, caramelized skin and juicy, succulent meat – is less complicated than it looks! Here, we use our Citrus Salt and Pepper spice blend to spice up the...
by Amy Hunter | Sep 7, 2021 | Blog, Recipe
I have a love hate relationship with Brussels sprouts. On the love side, they’re delicious in salads, or fried (but what isn’t delicious fried?) I do hate them when they are steamed. Like, really, really hate them steamed. Not interested. But you can throw them in a...
by Amy Hunter | Aug 3, 2021 | Blog, Recipe
Nothing says summer quite like sweet corn and juicy blueberries, and they go surprisingly well together. And not in a dessert, but instead a yummy sweet and savory relish that you can serve over top of your favorite protein like chicken or in this case, salmon. The...
by Amy Hunter | Jul 29, 2021 | Blog, Recipe
I feel like I am doing dishes pretty much non stop all day everyday. So when I can make dinner with virtually no cleanup, you better believe I am all over that. Sheet pan dinners are the best for that, and when you can prep most things in advance, as in this...
by Amy Hunter | Jul 15, 2021 | Blog, Recipe
There is nothing I like better in the summer than a Caprese salad. This is the kind of salad that can only be eaten in the summer, since you can’t get tomatoes good enough any other time of year. So when summer comes around, I usually eat a lot of Caprese salads. It’s...