by Amy Hunter | Jan 6, 2021 | Blog, Recipe
A new year means a new chance to eat a healthier diet, which means more veggies and less sugar/refined carbs/whatever else you’re trying to cut. It’s difficult for sure, especially when times are uncertain, and all you want to do is cozy up with a big bowl of mac n...
by Amy Hunter | Jan 5, 2021 | Blog, Recipe
Potatoes make an amazing soup, no matter which way you go with them. Creamy baked potato, a good seafood chowder with chunks of tender potatoes, or in this case, potatoes and leeks. Leeks look like giant green onions, but they taste much milder. Sweet and silky, they...
by Amy Hunter | Dec 31, 2020 | Blog, Recipe
Beef stew is a dish of magic. How else would you explain being able to turn tough chunks of beef into velvety, rich morsels of tastiness in a matter of hours? Okay, I’m sure there’s some science involved, but I’m going with magic. You can make this in a slow cooker or...
by Amy Hunter | Dec 24, 2020 | Blog, Recipe
These last several months, my eating habits have been all over the place. Lots of salads and veggies, but just as many (okay, probably more) cookies and ice cream sundaes. Not getting out of the house means that the things I look forward to are suddenly food related....
by Amy Hunter | Jan 23, 2020 | Blog, Recipe
If you’ve ever had any kind of burger made of poultry, you may think they can only be dry and bland. This is because chicken or turkey has less fat than beef, which is what makes beef burgers so juicy. And, well, you probably know that chicken is less...