by Amy Hunter | Mar 17, 2022 | Blog, Recipe
Salmon is one of my favorite foods, so I’ve learned to cook it in a lot of ways. Each method has its pros and cons. I almost always prefer high heat cooking, but that comes with a fishy smell and sometimes oil splatters. Don’t love that. Poaching is one method that...
by Amy Hunter | Aug 3, 2021 | Blog, Recipe
Nothing says summer quite like sweet corn and juicy blueberries, and they go surprisingly well together. And not in a dessert, but instead a yummy sweet and savory relish that you can serve over top of your favorite protein like chicken or in this case, salmon. The...
by Amy Hunter | Jul 13, 2021 | Blog, Recipe
If you’ve ever grilled fish before, then you know it can go wrong quickly. Once it sticks to the grill, it’s hard to have an enjoyable meal after that. Luckily, with a single piece of foil, you can avoid all of that. And easily add some veggies all in one to make...
by Amy Hunter | May 27, 2021 | Blog, Recipe
I don’t live anywhere where near where fresh avocados grow, but for some reason, whenever the weather turns warm, I want avocados any way I can get them. Made into guacamole, on a sandwich, or in this case, smashed with some cherry tomatoes and spooned over a...
by Amy Hunter | Jun 9, 2020 | Blog, Recipe
One of my favorite proteins is salmon, so consequently I cook it pretty often. My go to way is usually just to season it and cook it in a hot skillet, but sometimes that gets old and recipes like this are born. Easy and delicious, this recipe turns out salmon filets...