by Amy Hunter | Dec 20, 2022 | Amy Hunter, Blog, Recipe
Traditional holiday dishes are traditions for a reason: They’re delicious, and you only eat them once a year. Green bean casserole is one of those. But if you’re trying to get a head start on healthy eating, something that is made with canned soup and...
by Amy Hunter | Dec 1, 2022 | Amy Hunter, Blog, Recipe
My days are spent in the kitchen. Cooking, testing recipes, experimenting. When it comes to dinner, sometimes I just don’t have it in me to make something complicated, or things that are going to require lots of dishwashing. On these nights, sheet pan...
by Amy Hunter | Nov 3, 2022 | Amy Hunter, Blog, Recipe
Cold weather is also known as pot roast weather to some people in my family. Pot roast is comfort food king — slow-cooked, melt-in-your-mouth, stick-to-your-ribs kind of food. It also makes the best leftovers, and some might say it tastes better the next...
by Amy Hunter | Oct 18, 2022 | Amy Hunter, Blog, Recipe
I’ve been trying to revamp my diet lately. One thing I’m trying to work on is the amount of sugar I eat. It’s easy to grab a muffin and coffee when you’re out running errands or to snack on peanut butter cups when you’re near a holiday that is focused on candy....
by Amy Hunter | Oct 13, 2022 | Amy Hunter, Blog, Recipe
Pickles are one of those things you add to a sandwich as kind of an afterthought. They’re crunchy and add a bit of tangy flavor, but I’ve never found them to be anything special. Until I made my own. Homemade pickles are like a completely different product than almost...
by Amy Hunter | Oct 11, 2022 | Amy Hunter, Blog, Recipe
There’s something about the combination of lemon and fresh herbs that makes anything seem fancy. Especially a delicate white fish. Fish is notoriously thought of as difficult to cook. Too long and it’s rubbery. Too short and you’re at risk for getting...