by Amy Hunter | Sep 27, 2022 | Amy Hunter, Blog, Recipe
I’m a huge fan of arugula. It’s peppery and bitter, yet tender, and is the perfect accompaniment to sweet things like maple syrup and sweet potatoes. It’s something often thrown haphazardly on top of pizzas or sprinkled on sandwiches because it’s kind of...
by Amy Hunter | Oct 12, 2021 | Blog, Recipe
For some fall means pumpkin everything — lattes, pies, even decorations. I love pumpkins and pumpkin spice things, but what I really love in the fall are apples. While I do love apples in the most traditional sense (pies!) I like apples most when they are raw. But...
by Amy Hunter | Jul 15, 2021 | Blog, Recipe
There is nothing I like better in the summer than a Caprese salad. This is the kind of salad that can only be eaten in the summer, since you can’t get tomatoes good enough any other time of year. So when summer comes around, I usually eat a lot of Caprese salads. It’s...
by Amy Hunter | Jun 3, 2021 | Blog, Recipe
I’ve been trying to meal plan more lately, which means more meal prep. I’ve found that I eat much better when everything is planned out, especially when I’m super busy with other things. For meal prep, I like things that are versatile, and can go with more than one...
by Amy Hunter | May 13, 2021 | Blog, Recipe
There’s something about a chilled seafood salad in the early spring that signifies all is right in the world. It’s crisp and refreshing, and when there’s crab involved? There’s nothing better. For this salad, I debated on the type of crab. I know jumbo lump is the...