by Amy Hunter | Oct 13, 2020 | Blog, Recipe
The end of summer is a weird time of year for cooking. It’s still warm (and sometimes scorching hot!) outside during the day, but the nights start to get cooler. So while I’m still in that salad and fresh veggie mode, it’s when I start to think about warm spices...
by Megan Patiry | Oct 1, 2020 | Blog, Recipe
It’s one of the best scents to experience wafting through the house: the smell of baking cinnamon caramelizing atop a decadent dessert. Here, we give you this heavenly scent experience, but with a very healthy “dessert” option in lieu of traditional pastries popping...
by Megan Patiry | Sep 17, 2020 | Blog, Recipe
These last days of summer can still make you sweat … and crave a refreshing yet healthy soft serve. This tahini-banana “nicecream” will hit the spot, cooling you down while filling you up with mineral-rich dates, bananas, tahini, and raw honey. Prep: 10 minutes Total:...
by Amy Hunter | Sep 15, 2020 | Blog, Recipe
When you think of baking a pound cake, the first thing that comes to your mind is probably butter. And for good reason — butter definitely makes things better. But, occasionally, a recipe comes along and uses no butter at all. I know, this sounds impossible. But hear...
by Megan Patiry | May 12, 2020 | Blog, Recipe
“Double” and “chocolate” in the same sentence deserves not only a double-take, but most likely a consistent re-bake (sorry, these are making us slightly more poetic than usual). Filled with pure cocoa and topped with antioxidant-rich caramelized cacao beans, these...