by Amy Hunter | Dec 6, 2022 | Blog, Recipe
I’ve never been a huge cauliflower fan, but you can coat almost anything in buffalo sauce and I will eat it. This is one of those things that has been popping up on restaurant menus everywhere lately, usually as an appetizer. In this case, it’s a perfect side...
by Amy Hunter | Mar 8, 2022 | Blog, Recipe
We’re nearing the end of winter here, but I’m still making soup. I especially love soup that has a little bit of heat to it, which makes this enchilada soup perfect. Now this is not the same as enchiladas. There are no corn tortillas, but it has a lot of the same...
by Megan Patiry | Jan 25, 2022 | Blog, Recipe
If you haven’t tried polenta, it’s safe to say you may be missing out on a savory version of oatmeal (and we all know how cozy and delicious a hot bowl of oatmeal can be!). Here polenta, or corn grits as it’s sometimes referred to, is jazzed up with wild...
by Amy Hunter | Dec 30, 2021 | Blog, Recipe
If you look at a restaurant menu, you’ll usually find nachos on the appetizers section. For me, it’s enough for a meal, and I have eaten many platters of nachos for dinner. The problem with most nachos is that you get a towering plate of nachos that, while delicious,...
by Amy Hunter | Dec 28, 2021 | Blog, Recipe
It’s been awhile since I’ve been to a steakhouse, but one of my favorite meals was always a nice juicy steak with a baked sweet potato on the side. Something about the combo of rich and savory beef with the tender sweet potato is just sublime. This recipe is a riff on...