by Amy Hunter | Sep 29, 2022 | Blog, Recipe
After months of summer squash in just about every meal, I’m happy to move on to winter squash. Don’t get me wrong — I love zucchini in just about every way, but as the weather gets cooler, our food choices change, and right now, I’m all about winter squash....
by Megan Patiry | Nov 23, 2021 | Blog, Recipe
The season of pumpkin has arrived … and while you probably don’t have a shortage of traditional recipes to incorporate this fall favorite into, we’re urging you to not skip this one. This vegan and gluten free pumpkin cheesecake with salted coconut whipped cream only...
by Megan Patiry | Aug 24, 2021 | Blog, Recipe
Just because a weeknight meal is quick, doesn’t have to mean it also has to be flavorless. This one-pot Mexican quinoa combines all of your favorite Mexican foods, tossed with nutty quinoa and our feisty Ava Jane’s Kitchen Roadside Chicken for a flavorful zing....
by Amy Hunter | Jul 6, 2021 | Blog, Recipe
Gazpacho is one of the best things ever on a hot day. It’s cold and refreshing and is the epitome of what summer should taste like. This version starts with a base of watermelon instead of tomatoes, making it even more refreshing. Not only that it gets a kick of heat...
by Megan Patiry | Jun 17, 2021 | Blog, Recipe
It’s cool, it’s refreshing, it’s reminiscent of sushi … but it’s filled with only veggies and fruits. It may not seem possible, but a completely vegan ceviche does exist! Here, our Citrus Salt + Pepper Seasoning envelops avocado, citrus, onion, and grapefruit,...